MOTTA Colomba without Candied Fruit, Bruno Barbieri. 900gr

A masterpiece of tradition and refinement signed by Bruno Barbieri .
The Motta 900g Colomba Senza Canditi is the elegant interpretation of the classic Easter cake, designed for those who love the softness of naturally leavened dough , without the addition of candied fruit. The extra touch of this special dessert is the care and gastronomic experience of Bruno Barbieri , who has created a perfect Colomba for those looking for an authentic, simple and refined sweetness.

Soft and fragrant dough, without candied fruit

Give an exclusive Easter with the unmistakable taste of Colomba Motta by Bruno Barbieri. A unique experience to savor.