Creativity and Passion: The Heart of Our Cuisine

Zia Loredana in cucina
AUTENTICA
PRECISA
METICOLOSA
Chef Oscar
CREATIVO
APPASSIONATO
PROFESSIONALE

IN THE KITCHEN WITH YOU
LE RICETTE SELEZIONATE PER UN VIAGGIO NEI SAPORI

Recipes Recommended by Our Chef

Tortellini Rossi Tradizionali per una Cena Romantica di San Valentino.

Traditional Red Tortellini for a Romantic Valen...

Bring Italian tradition to the table with a romantic twist: homemade red tortelloni, filled with ricotta and mascarpone, perfect for Valentine's Day or a special dinner. For the dough 250...

1 comment

Traditional Red Tortellini for a Romantic Valen...

Bring Italian tradition to the table with a romantic twist: homemade red tortelloni, filled with ricotta and mascarpone, perfect for Valentine's Day or a special dinner. For the dough 250...

1 comment
Come fare il risotto radicchio e gorgonzola perfetto: il comfort food dell’inverno.

How to make the perfect radicchio and gorgonzol...

Radicchio and Gorgonzola risotto is one of the most beloved winter first courses: creamy, intense, and perfectly balanced between the bitterness of radicchio and the smoothness of Gorgonzola. In this...

How to make the perfect radicchio and gorgonzol...

Radicchio and Gorgonzola risotto is one of the most beloved winter first courses: creamy, intense, and perfectly balanced between the bitterness of radicchio and the smoothness of Gorgonzola. In this...

Pasta fresca fatta in casa: la ricetta di mia nonna

Fresh Homemade Pasta: My Grandma's Recipe

Discover my grandmother's recipe for homemade fresh pasta: just a few ingredients and a lot of love. Prepare it with products selected by Essenza Pisterzi and bring a dish that...

Fresh Homemade Pasta: My Grandma's Recipe

Discover my grandmother's recipe for homemade fresh pasta: just a few ingredients and a lot of love. Prepare it with products selected by Essenza Pisterzi and bring a dish that...

Tartare di scamone di manzo con amarene Fabbri su piatto bianco, ricetta gourmet di Chef Oscar per Essenza Pisterzi

Beef Rump Tartare with Fabbri Amarena: The Swee...

Discover the beef rump tartare with Amarena Fabbri by Chef Oscar for Essenza Pisterzi: a gourmet appetizer that combines flavor and sweetness in a surprising contrast. An elegant and simple...

Beef Rump Tartare with Fabbri Amarena: The Swee...

Discover the beef rump tartare with Amarena Fabbri by Chef Oscar for Essenza Pisterzi: a gourmet appetizer that combines flavor and sweetness in a surprising contrast. An elegant and simple...

Cantucci ciociari artigianali con mandorle e scorza di limone grattugiata, realizzati secondo la ricetta tradizionale della Zia – ricetta su Essenza Pisterzi.

Aunt's Almond Cantucci: Ciociaria Tradition, th...

Why Everyone Loves Zia's Cantucci Ciociari (and Where to Find the Original Ingredients) Discover the traditional recipe for Zia's almond cantucci, prepared with simple and genuine ingredients: flour, eggs, whole...

Aunt's Almond Cantucci: Ciociaria Tradition, th...

Why Everyone Loves Zia's Cantucci Ciociari (and Where to Find the Original Ingredients) Discover the traditional recipe for Zia's almond cantucci, prepared with simple and genuine ingredients: flour, eggs, whole...

Tartare di scampi con asparagi croccanti, chips di pane e zenzero fresco, servita come antipasto gourmet con olio extravergine di oliva italiano.

Freshness and Crunchiness: Shrimp Tartare with ...

Fresh and refined scampi tartare , with crunchy asparagus, fragrant bread chips and a spicy touch of ginger. A gourmet appetizer ideal for surprising your guests with quality Italian ingredients.

Freshness and Crunchiness: Shrimp Tartare with ...

Fresh and refined scampi tartare , with crunchy asparagus, fragrant bread chips and a spicy touch of ginger. A gourmet appetizer ideal for surprising your guests with quality Italian ingredients.

In the kitchen with aunt and chef Oscar

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LA NOSTRA CUCINA RACCONTATA

Una parola per descriverti?
La Zia: Affettuosa
Chef Oscar: Creativo
Il tuo piatto forte?
La Zia: Ciambellone della domenica
Chef Oscar: Pasta fatta a mano
Cucini con…
La Zia: Il cuore
Chef Oscar: Precisione e passione
Il tuo motto in cucina?
La Zia: “Come lo faceva la nonna.”
Chef Oscar: “La semplicità è l’ingrediente segreto.”