Freshness and Crunchiness: Shrimp Tartare with Ginger and Bread Chips. The Perfect Gourmet Appetizer

Scampi Tartare with Crispy Asparagus, Bread Chips and Ginger: Gourmet Appetizer

A fresh and refined dish that combines the delicacy of scampi with the crunchiness of asparagus, enriched with fragrant bread chips and a spicy touch of fresh ginger. All enhanced by a 100% Italian extra virgin olive oil , for a unique and classy result.

Ingredients (for 2 people):

• 300 g of fresh scampi

• 4 green asparagus

• 4 slices of homemade bread (preferably naturally leavened)
  

• 100% Italian extra virgin olive oil to taste

• Salt to taste

• Freshly ground black pepper to taste

• Juice of 1/2 lemon

Preparation:

1. Prepare the scampi tartare:
   Clean the scampi, removing the shell and head. Cut the pulp. Season with a drizzle of extra virgin olive oil , lemon juice, a pinch of salt and black pepper. Mix gently and set aside.

2. Prepare the crispy asparagus:
   Wash the asparagus, remove the hardest part of the stem. Heat a drizzle of EVO oil in a pan and sauté the asparagus for a few minutes, keeping them crunchy. Add a pinch of salt and let cool.

3. Prepare the bread chips:
   Cut the bread slices into thin slices. Fry them in hot EVO oil until golden brown.

4. Chef's touch with ginger:
   Finely chop the piece of fresh ginger and mix it delicately with the scampi tartare to add a spicy and fresh note.

5. Composition of the dish:
   Arrange the tartare in the centre of the plate and finish with a drizzle of raw extra virgin olive oil.

Discover all the secrets and steps of this refined tartare: watch the video and bring a chef-quality Italian appetizer to the table!