Traditional Red Tortellini for a Romantic Valentine's Dinner.

Bring Italian tradition to the table with a romantic twist: homemade red tortelloni, filled with ricotta and mascarpone, perfect for Valentine's Day or a special dinner.

For the dough

• 250 g 00 flour
• 100 g Mutti double tomato paste
• 30 ml warm water
• 20 ml extra virgin olive oil

For the filling

• 300 g ricotta
• 50 g mascarpone
• 100 g Parmesan cheese
• Salt to taste
• Pepper to taste

Mix the flour with the tomato paste, warm water, and extra virgin olive oil until you obtain a smooth dough. Let it rest for a few minutes. In a bowl, mix together the ricotta, mascarpone, Parmesan, salt, and pepper until smooth. Roll out the red dough into a thin sheet. Spoon the filling (or use a piping bag) onto the dough.

Chef's advice

Serve them with melted butter and sage for a delicate flavour.

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