Barilla
BARILLA Smooth Thimbles, 500gr.
BARILLA Smooth Thimbles, 500gr.
Couldn't load pickup availability
Barilla Ditali Lisci are a simple and versatile short pasta shape, widely used in traditional Italian cuisine. Their small, smooth, cylindrical shape makes them perfect for warm, hearty dishes, such as soups, legume soups, and cream soups.
Completa la tua esperienza culinaria italiana
-
Mini Sour Cherry Tarts - Tartlets with Sour Cherry Jam, 270g.
Regular price €8,00 EURRegular priceUnit price per -
BONO Extra Virgin Olive Oil DOP, Val di Mazara. 750ml
Regular price €17,90 EURRegular priceUnit price per -
IL VECCHIO PASTIFICIO DI GRAGNANO Artisanal PGI Spaghetti, 500g.
Regular price €3,90 EURRegular priceUnit price per -
JUGALE Calabrian Extra Virgin Olive Oil – 5L Bag-in-Box
Regular price €142,00 EURRegular priceUnit price per
NOT SURE?
Read our guides on how to choose a 100% Italian product.
-
Italian olive oil: How to identify truly good o...
How do you recognize truly good Italian olive oil? Discover what matters when it comes to origin, taste, quality, and labeling—and what makes high-quality olive oil from Italy so special.
Italian olive oil: How to identify truly good o...
How do you recognize truly good Italian olive oil? Discover what matters when it comes to origin, taste, quality, and labeling—and what makes high-quality olive oil from Italy so special.
-
How to make authentic Italian sauce in 15 minut...
Discover how to prepare authentic Italian sauce in 15 minutes with cherry tomatoes, extra virgin olive oil, and a few genuine ingredients. The taste of Italian grandmothers in your own...
How to make authentic Italian sauce in 15 minut...
Discover how to prepare authentic Italian sauce in 15 minutes with cherry tomatoes, extra virgin olive oil, and a few genuine ingredients. The taste of Italian grandmothers in your own...
-
How to choose a good Italian extra virgin olive...
A good Italian extra virgin olive oil is recognized by its fresh aroma, herbaceous notes, balanced taste, and slightly spicy finish.
How to choose a good Italian extra virgin olive...
A good Italian extra virgin olive oil is recognized by its fresh aroma, herbaceous notes, balanced taste, and slightly spicy finish.
