LA PASTA DI CAMERINO
CAMERINO PASTA Straw and Hay with Egg, 250gr.
CAMERINO PASTA Straw and Hay with Egg, 250gr.
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ANCIENT RECIPE, STRAW AND HAY WITH EGG 250g
BRONZE-DRAWN EGG PASTA Colorful and tasty, our Paglia e Fieno Tagliatelle are designed to bring simple moments of happiness to the table: the durum wheat semolina pasta, enriched with the intense flavor of spinach, will make any type of sauce special.
Cooking time 5/6 minutes
Allergeni
- Grano
- Uova
- Senape
- Soia
Completa la tua esperienza culinaria italiana
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NOT SURE?
Read our guides on how to choose a 100% Italian product.
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Italian olive oil: How to identify truly good o...
How do you recognize truly good Italian olive oil? Discover what matters when it comes to origin, taste, quality, and labeling—and what makes high-quality olive oil from Italy so special.
Italian olive oil: How to identify truly good o...
How do you recognize truly good Italian olive oil? Discover what matters when it comes to origin, taste, quality, and labeling—and what makes high-quality olive oil from Italy so special.
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How to make authentic Italian sauce in 15 minut...
Discover how to prepare authentic Italian sauce in 15 minutes with cherry tomatoes, extra virgin olive oil, and a few genuine ingredients. The taste of Italian grandmothers in your own...
How to make authentic Italian sauce in 15 minut...
Discover how to prepare authentic Italian sauce in 15 minutes with cherry tomatoes, extra virgin olive oil, and a few genuine ingredients. The taste of Italian grandmothers in your own...
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How to choose a good Italian extra virgin olive...
A good Italian extra virgin olive oil is recognized by its fresh aroma, herbaceous notes, balanced taste, and slightly spicy finish.
How to choose a good Italian extra virgin olive...
A good Italian extra virgin olive oil is recognized by its fresh aroma, herbaceous notes, balanced taste, and slightly spicy finish.
