CAMERINO PASTA Egg Quadrucci, 250gr.

La Pasta di Camerino's Quadrucci all'Uovo are a traditional and delicate shape, designed to enrich soups, broths and vegetable purees with the authentic flavour of egg pasta made the way it once was.

Made with quality durum wheat semolina and fresh Italian eggs , these quadrucci have a thin, porous crust that absorbs the flavors of the broth without overcooking. They're also perfect for those looking for a refined and easily digestible alternative to winter first courses.

Perfect with:

• Meat or chicken broth

• Vegetable puree

• Light soup