LA PASTA DI CAMERINO
CAMERINO PASTA Rustic egg pasta, 250gr.
CAMERINO PASTA Rustic egg pasta, 250gr.
Couldn't load pickup availability
ANCIENT RECIPE, RUSTIC EGG 2 50g
BRONZE-DRAWN EGG PASTA Rustiche all'Uovo are made with 8 eggs for every kg of flour and are ideal for covering with sauces rich in flavour.
Drying at low temperatures to preserve all nutritional values
Allergeni
- Uova
- Grano
- Soia
- Senape
Share!

Bestsellers from our pantry:
-
LE QUATTRO SORELLE 100% Italian Puglian Extra Virgin Olive Oil – Premium Quality.
Regular price From €18,00 EURRegular priceUnit price / perSale price From €18,00 EUR -
MONARI FEDERZONI Velvety Balsamic Vinegar of Modena PGI, 250ml.
Regular price €11,00 EURRegular priceUnit price / perSale price €11,00 EUR -
ERAMO TARTUFI Asparagus Cream, 180gr.
Regular price €8,00 EURRegular priceUnit price / perSale price €8,00 EUR -
BONO Extra Virgin Olive Oil DOP, Val di Mazara. 750ml
Regular price €16,50 EURRegular priceUnit price / perSale price €16,50 EUR
NOT SURE?
Read our guides on how to choose a 100% Italian product.
-
How to choose a good Italian extra virgin olive...
A good Italian extra virgin olive oil is recognized by its fresh aroma, herbaceous notes, balanced taste, and slightly spicy finish.
How to choose a good Italian extra virgin olive...
A good Italian extra virgin olive oil is recognized by its fresh aroma, herbaceous notes, balanced taste, and slightly spicy finish.
-
🇮🇹 What Do Italians Eat for Easter?
Easter in Italy is not just a celebration — it’s a moment to gather around the table and enjoy authentic, traditional food with family and friends. Unlike other holidays, Easter...
🇮🇹 What Do Italians Eat for Easter?
Easter in Italy is not just a celebration — it’s a moment to gather around the table and enjoy authentic, traditional food with family and friends. Unlike other holidays, Easter...
-
Parmigiano Reggiano: the excellent Italian chee...
Parmigiano Reggiano aged 30 months and honey: a great Italian aperitif classic. Intensity, balance, and simplicity in a timeless pairing.
Parmigiano Reggiano: the excellent Italian chee...
Parmigiano Reggiano aged 30 months and honey: a great Italian aperitif classic. Intensity, balance, and simplicity in a timeless pairing.