CAMERINO PASTA Egg Tonnarelli, 250g.

La Pasta di Camerino's Tonnarelli all'Uovo are the perfect choice for those seeking a simple yet flavorful first course, like traditional cacio e pepe . This artisanal pasta from the Marche region stands out for its rough, porous texture, ideal for holding the grated cheese and black pepper, enhancing every bite.

Made with select ingredients and fresh eggs, the pastry is carefully crafted using traditional methods to ensure perfect cooking and a firm yet soft texture.

Perfect with:

• Cacio e pepe, for an authentic Roman dish

• Creamy cheese-based sauces

• Simple condiments that enhance pasta