LE STAGIONI D’ITALIA Carnaroli Rice is one of the best Italian rice varieties for preparing risotto. Carnaroli rice is prized by chefs for its ability to absorb seasonings while maintaining a perfect consistency and an always al dente grain.

Thanks to its high starch content, this rice is ideal for creating creamy, rich, and impeccably textured risottos. Perfect for traditional Italian recipes and gourmet dishes.

Why choose Carnaroli?

Carnaroli is one of the most widely used rices in Italy for risotto due to:

• Better cooking resistance
• Excellent absorption capacity
• Naturally creamy consistency
• Professional results

It is particularly suitable for:

• Risotto alla Milanese
• Mushroom risotto
• Seafood risotto
• Traditional Italian dishes