LE VENEZIANE Ditalini for Soups, 250gr.

Le Veneziane Ditalini in the 250-gram format are the ideal choice for those looking for gluten-free pasta.
Made with 100% Italian corn flour , these ditalini are naturally gluten-free.

With the golden color typical of corn and impeccable cooking resistance , they are perfect for traditional Italian soups, cream soups and broths .
The consistency is soft yet firm, designed to enhance every dish, even the simplest.

Characteristics:

• Gluten-free, egg-free, and lactose-free
  

• 250g format

• Suitable for soups, broths and light dishes

• Produced by Le Veneziane – a brand of excellence in gluten-free pasta