Le Veneziane
LE VENEZIANE Eliche, 250gr.
LE VENEZIANE Eliche, 250gr.
Couldn't load pickup availability
The 250-gram Veneziane Eliche are a gluten-free short pasta, made with 100% Italian corn flour.
Ideal for those following a gluten-free diet, they offer excellent cooking resistance and a perfect surface for holding even the richest condiments.
Their spiral shape makes the propellers perfect for full-bodied sauces, meat ragù, pesto and vegetable sauces , guaranteeing taste and consistency in every bite.
Share!

Bestsellers from our pantry:
-
LE QUATTRO SORELLE 100% Italian Puglian Extra Virgin Olive Oil – Premium Quality.
Regular price From €18,00 EURRegular priceUnit price / perSale price From €18,00 EUR -
MONARI FEDERZONI Velvety Balsamic Vinegar of Modena PGI, 250ml.
Regular price €11,00 EURRegular priceUnit price / perSale price €11,00 EUR -
ERAMO TARTUFI Asparagus Cream, 180gr.
Regular price €8,00 EURRegular priceUnit price / perSale price €8,00 EUR -
BONO Extra Virgin Olive Oil DOP, Val di Mazara. 750ml
Regular price €16,50 EURRegular priceUnit price / perSale price €16,50 EUR
NOT SURE?
Read our guides on how to choose a 100% Italian product.
-
How to choose a good Italian extra virgin olive...
A good Italian extra virgin olive oil is recognized by its fresh aroma, herbaceous notes, balanced taste, and slightly spicy finish.
How to choose a good Italian extra virgin olive...
A good Italian extra virgin olive oil is recognized by its fresh aroma, herbaceous notes, balanced taste, and slightly spicy finish.
-
🇮🇹 What Do Italians Eat for Easter?
Easter in Italy is not just a celebration — it’s a moment to gather around the table and enjoy authentic, traditional food with family and friends. Unlike other holidays, Easter...
🇮🇹 What Do Italians Eat for Easter?
Easter in Italy is not just a celebration — it’s a moment to gather around the table and enjoy authentic, traditional food with family and friends. Unlike other holidays, Easter...
-
Parmigiano Reggiano: the excellent Italian chee...
Parmigiano Reggiano aged 30 months and honey: a great Italian aperitif classic. Intensity, balance, and simplicity in a timeless pairing.
Parmigiano Reggiano: the excellent Italian chee...
Parmigiano Reggiano aged 30 months and honey: a great Italian aperitif classic. Intensity, balance, and simplicity in a timeless pairing.