Mamma Maria
MAMMA MARIA Apricot Ox Eyes, 150gr.
MAMMA MARIA Apricot Ox Eyes, 150gr.
Couldn't load pickup availability
Mamma Maria Apricot Occhi di Bue biscuits are a dive into childhood memories: fragrant and filled with an authentic-tasting apricot jam.
Prepared in Italy according to tradition, with simple and genuine ingredients, they are reminiscent of the homemade desserts made by grandmothers.
Perfect for breakfast or an afternoon break, these artisanal biscuits are carefully packaged in a handy 150g format.
An all-Italian sweet experience, signed by ESSENZA PISTERZI , which celebrates the quality and true flavor of Made in Italy.
Bestsellers from our pantry:
-
Mini Visciole - Crostatine con Marmellata di Visciole, 270gr.
Regular price €8,00 EURRegular priceUnit price per -
BONO Extra Virgin Olive Oil DOP, Val di Mazara. 750ml
Regular price €17,90 EURRegular priceUnit price per -
IL VECCHIO PASTIFICIO DI GRAGNANO Spaghetti Artigianali IGP, 500gr.
Regular price €3,90 EURRegular priceUnit price per -
JUGALE Calabrian Extra Virgin Olive Oil – 5L Bag in Box
Regular price €142,00 EURRegular priceUnit price per
NOT SURE?
Read our guides on how to choose a 100% Italian product.
-
Italienisches Olivenöl: So erkennt man wirklich...
Woran erkennt man wirklich gutes italienisches Olivenöl? Entdecken Sie, worauf es bei Herkunft, Geschmack, Qualität und Kennzeichnung ankommt – und was hochwertiges Olivenöl aus Italien besonders macht.
Italienisches Olivenöl: So erkennt man wirklich...
Woran erkennt man wirklich gutes italienisches Olivenöl? Entdecken Sie, worauf es bei Herkunft, Geschmack, Qualität und Kennzeichnung ankommt – und was hochwertiges Olivenöl aus Italien besonders macht.
-
Come ottenere il vero sugo italiano in 15 minut...
Scopri come preparare il vero sugo italiano in 15 minuti con pomodorini, olio extravergine e pochi ingredienti autentici. Il gusto delle nonne italiane a casa tua.
Come ottenere il vero sugo italiano in 15 minut...
Scopri come preparare il vero sugo italiano in 15 minuti con pomodorini, olio extravergine e pochi ingredienti autentici. Il gusto delle nonne italiane a casa tua.
-
How to choose a good Italian extra virgin olive...
A good Italian extra virgin olive oil is recognized by its fresh aroma, herbaceous notes, balanced taste, and slightly spicy finish.
How to choose a good Italian extra virgin olive...
A good Italian extra virgin olive oil is recognized by its fresh aroma, herbaceous notes, balanced taste, and slightly spicy finish.
