Amatriciana Sauce with Guanciale

Discover the pleasure of serving one of the most iconic sauces in Italian cuisine: I FINI FINI Amatriciana Sauce, a specialty that celebrates the culinary roots of Lazio and the distinctive character of its traditional recipes. Made with cherry tomatoes, peeled tomatoes, aged guanciale, and extra virgin olive oil, this sauce combines flavor-packed ingrediients in a recipe inspired by the great tradition of Amatriciana.

Simple ingredients, rich flavor

The quality of a good sauce starts with the choice of ingredients.

• Aged guanciale: adds intensity and character to the sauce.
• Cherry tomatoes and peeled tomatoes: create a rich, flavorful base.
• Extra virgin olive oil: enhances the flavors of the recipe.
• White wine and chili pepper: complete the sauce's aromatic profile.

A special pairing: Amatriciana Sauce meets Ciociaria's Fini Fini

Two specialties of the Lazio tradition, one journey of flavor. For an even more authentic culinary experience, try our Amatriciana Sauce with I FINI FINI Egg Pasta, 500 g, a traditional Ciociaria specialty made with durum wheat semolina and 35% whole eggs.

The delicate, fine texture of Fini Fini meets the bold flavor of aged guanciale, the richness of tomatoes, and the aroma of extra virgin olive oil. A pairing that perfectly brings together Amatrice and Ciociaria, two regions of Lazio rich in history and culinary traditions.

Amatriciana: cherry tomatoes, peeled tomatoes, aged guanciale (pork, salt, natural flavorings, preservatives: E250, E252), extra virgin olive oil, onion, chili pepper, white wine (contains SULFITES), salt.

The secret to a good Amatriciana? Aged guanciale and ingredients that tell the story of Lazio.