Essenza Pisterzi
Tozzetti – Traditional Italian Almond Biscuits | 250g
Tozzetti – Traditional Italian Almond Biscuits | 250g
Couldn't load pickup availability
Traditional Italian Tozzetti from Lazio 🇮🇹
These traditional Italian Tozzetti come from a family bakery in the province of Latina, Lazio, where traditional Italian baking has been part of family life since the 1980s.
Crunchy and generously made with almonds, Tozzetti are the kind of traditional Italian biscuit that belongs to the simplest moments of the day: alongside an espresso, served after dinner, or enjoyed with a glass of sweet wine. Still made following authentic recipes rooted in the past, they offer a taste of the Italy that exists beyond the famous classics.
Product details
- Weight: 250g
- Product: Traditional Italian Tozzetti
- Origin: Lazio, Italy
Italy beyond pizza and pasta.
Bestsellers from our pantry:
-
Mini Visciole - Crostatine con Marmellata di Visciole, 270gr.
Regular price €8,00 EURRegular priceUnit price per -
BONO Extra Virgin Olive Oil DOP, Val di Mazara. 750ml
Regular price €17,90 EURRegular priceUnit price per -
IL VECCHIO PASTIFICIO DI GRAGNANO Spaghetti Artigianali IGP, 500gr.
Regular price €3,90 EURRegular priceUnit price per -
JUGALE Calabrian Extra Virgin Olive Oil – 5L Bag in Box
Regular price €142,00 EURRegular priceUnit price per
NOT SURE?
Read our guides on how to choose a 100% Italian product.
-
Come ottenere il vero sugo italiano in 15 minut...
Scopri come preparare il vero sugo italiano in 15 minuti con pomodorini, olio extravergine e pochi ingredienti autentici. Il gusto delle nonne italiane a casa tua.
Come ottenere il vero sugo italiano in 15 minut...
Scopri come preparare il vero sugo italiano in 15 minuti con pomodorini, olio extravergine e pochi ingredienti autentici. Il gusto delle nonne italiane a casa tua.
-
How to choose a good Italian extra virgin olive...
A good Italian extra virgin olive oil is recognized by its fresh aroma, herbaceous notes, balanced taste, and slightly spicy finish.
How to choose a good Italian extra virgin olive...
A good Italian extra virgin olive oil is recognized by its fresh aroma, herbaceous notes, balanced taste, and slightly spicy finish.
-
Parmigiano Reggiano: the excellent Italian chee...
Parmigiano Reggiano aged 30 months and honey: a great Italian aperitif classic. Intensity, balance, and simplicity in a timeless pairing.
Parmigiano Reggiano: the excellent Italian chee...
Parmigiano Reggiano aged 30 months and honey: a great Italian aperitif classic. Intensity, balance, and simplicity in a timeless pairing.
