Zarotti
ZAROTTI Classic Anchovy Fillets, 140gr.
ZAROTTI Classic Anchovy Fillets, 140gr.
Couldn't load pickup availability
ZAROTTI Classic Anchovy Fillets .
Carefully selected and processed, the fillets maintain an intense flavour and a soft consistency.
Perfect for:
-
Gourmet appetizers and bruschetta
-
Seafood salads and cold dishes
-
Pasta with anchovies for an authentic and strong flavour
How to enjoy them best
-
Drain lightly from the oil and serve at room temperature.
-
Ideal for enriching pasta dishes, white pizza or Mediterranean salads.
-
Pair with extra virgin olive oil, lemon, and fresh parsley to enhance the flavor.
Allergeni
- Pesce
Share!

Bestsellers from our pantry:
-
Mini Visciole - Crostatine con Marmellata di Visciole, 270gr.
Regular price €8,00 EURRegular priceUnit price / perSale price €8,00 EUR -
BONO Extra Virgin Olive Oil DOP, Val di Mazara. 750ml
Regular price €17,90 EURRegular priceUnit price / perSale price €17,90 EUR -
IL VECCHIO PASTIFICIO DI GRAGNANO Spaghetti Artigianali IGP, 500gr.
Regular price €3,90 EURRegular priceUnit price / perSale price €3,90 EUR -
JUGALE Calabrian Extra Virgin Olive Oil – 5L Bag in Box
Regular price €142,00 EURRegular priceUnit price / perSale price €142,00 EUR
NOT SURE?
Read our guides on how to choose a 100% Italian product.
-
Italienisches Olivenöl: So erkennt man wirklich...
Woran erkennt man wirklich gutes italienisches Olivenöl? Entdecken Sie, worauf es bei Herkunft, Geschmack, Qualität und Kennzeichnung ankommt – und was hochwertiges Olivenöl aus Italien besonders macht.
Italienisches Olivenöl: So erkennt man wirklich...
Woran erkennt man wirklich gutes italienisches Olivenöl? Entdecken Sie, worauf es bei Herkunft, Geschmack, Qualität und Kennzeichnung ankommt – und was hochwertiges Olivenöl aus Italien besonders macht.
-
Come ottenere il vero sugo italiano in 15 minut...
Scopri come preparare il vero sugo italiano in 15 minuti con pomodorini, olio extravergine e pochi ingredienti autentici. Il gusto delle nonne italiane a casa tua.
Come ottenere il vero sugo italiano in 15 minut...
Scopri come preparare il vero sugo italiano in 15 minuti con pomodorini, olio extravergine e pochi ingredienti autentici. Il gusto delle nonne italiane a casa tua.
-
How to choose a good Italian extra virgin olive...
A good Italian extra virgin olive oil is recognized by its fresh aroma, herbaceous notes, balanced taste, and slightly spicy finish.
How to choose a good Italian extra virgin olive...
A good Italian extra virgin olive oil is recognized by its fresh aroma, herbaceous notes, balanced taste, and slightly spicy finish.