BARTOLINI Olio Extra Vergine di Oliva Umbria DOP, 750ml.

The authentic taste of Umbria: Italy’s green heart in a bottle

BARTOLINI Olio Extra Vergine di Oliva Umbria DOP is one of those rare oils that carries a true regional identity. It comes from Umbria, known as “Il cuore verde d’Italia” (the green heart of Italy), a region famous for its rolling hills, olive groves and intense, characterful EVOO tradition. 

Umbria DOP — why this region matters

Umbria is one of Italy’s most respected olive oil regions because:

• olive trees grow in hilly, mineral-rich terrain
• climate creates strong aromatic olives
• traditional harvesting methods are still deeply rooted
• oils are naturally more structured and flavorful

How Italians use Umbrian olive oil

• bruschetta with warm bread
• drizzled on soups and legumes 
  
• grilled meats and vegetables 
• salads
• traditional Umbrian dishes like lentils and roasted meats