Bastoncino Mandorlato – Traditional Italian Almond Biscuit | 250g

Bastoncino Mandorlato – A Taste of Traditional Italian Baking

From the province of Latina, in the heart of Lazio, comes this traditional Bastoncino Mandorlato, made by a family bakery that has been preserving the art of Italian baking since the 1980s.

For decades, the family has continued to work with authentic recipes and the simple traditions of the past, creating artisan Italian biscuits that celebrate the flavours of everyday Italian life.

The Bastoncino Mandorlato is a delicious expression of this tradition: a rustic Italian almond biscuit with a distinctive character, perfect for those who appreciate simple recipes, traditional flavours and authentic Italian food.

From a family bakery in Lazio

At Essenza Pisterzi, we believe that discovering Italy means going beyond the foods everyone already knows. That's why we look for the small family bakeries and traditional producers whose recipes tell a more authentic story of Italy.

This Bastoncino Mandorlato comes from one of those families: a bakery in Lazio where traditional Italian biscuits are still made with the knowledge and recipes passed down through generations.

Pair it with: A classic Italian espresso. Dip it lightly into your coffee for the perfect afternoon treat.

INGREDIENTI: Farina di Grano Tenero "00", olio di girasole, zucchero, nocciole, vino rosso, lievito in polvere.