LE STAGIONI D'ITALIA Green Lentils 100% Puglia,

Discover the authentic flavours of Southern Italy with Le Stagioni d'Italia Green Lentils, grown in Puglia. From the sun-kissed landscapes of Puglia to your kitchen, these Italian green lentils celebrate the simplicity and richness of traditional Mediterranean cooking.

Why You'll Love Them

• 100% Puglia origin: Green lentils grown in Southern Italy.
• Authentic Italian tradition: A classic ingredient in regional home cooking.
• Naturally rich in plant-based protein: A nutritious addition to balanced meals.
• Source of dietary fibre: Ideal for wholesome Mediterranean recipes.
• Versatile and delicious: Perfect for soups, stews, salads and vegetable dishes.
• 400g pack: A practical pantry essential for everyday Italian cooking.

How to Enjoy Italian Green Lentils

For a traditional Italian meal, simmer the lentils with carrots, celery, onion, extra virgin olive oil and aromatic herbs. Serve with toasted rustic bread and a drizzle of Italian olive oil for a comforting dish inspired by Southern Italian home cooking.

For a lighter option, combine cooked lentils with cherry tomatoes, fresh parsley, lemon and extra virgin olive oil to create a delicious Mediterranean salad.