Mamma Vincenza Traditional Ciambelle

A taste of authentic Ciociara tradition 🇮🇹

Made by Mamma Vincenza, a family-rooted Italian bakery business established in 1980, these traditional ciambelle are a delicious way to discover the authentic food culture of Ciociaria — a historic area of Lazio, between Rome and Naples.

🇮🇹 From Ciociaria, Lazio

Ciociaria is a historic territory in the province of Frosinone, Lazio, known for its ancient villages, countryside, local traditions and distinctive food culture. In the heart of this region lies San Giovanni Incarico, a small town surrounded by the green landscape of the Liri Valley. This is where Mamma Vincenza was born in 1980, with a focus on quality and service and a connection to the local territory that continues today.

At Essenza Pisterzi, we love discovering and sharing exactly these kinds of products: authentic Italian specialties that tell the story of a place, rather than simply carrying the “Made in Italy” label.

How to enjoy them

• With Italian coffee or cappuccino
  
• With tea in the afternoon
• As a simple Italian snack
• As part of an authentic Italian breakfast or merenda

Why we chose them

Italy's food culture goes far beyond pizza and pasta. Every region, province and small town has its own traditions. These ciambelle allow you to discover a lesser-known side of Italian food culture, connected to the countryside and traditions of Frosinone and Lazio.

Order your Mamma Vincenza Ciambelle online and discover a taste of Ciociaria, Italy, wherever you are in Europe.

Discover Italy beyond pizza & pasta. 

INGREDIENTI:
FARINA DI FRUMENTO, Zucchero, Sciroppo di glucosio, LATTE intero in polvere, Olio di semi di ARACHIDE, Margarina vegetale (grassi vegetali: PALMA, COCCO, GIRASOLE, Sorbato di potassio, Acido citrico), Sambuca, UOVA, Emulsionanti: Monogliceridi degli acidi grassi, Lievito, Sale, Semi di ANICE, Aromi naturali.
PUO' CONTENERE TRACCE DI FRUTTA SECCA IN GUSCIO.