Whole Wheat Egg Tagliatelle – Traditional Italian Pasta

Discover the authentic taste of Italian pasta with PASTA MARILUNGO Whole Wheat Egg Tagliatelle, a delicious combination of traditional egg pasta and the distinctive flavour of whole wheat.

What Makes Whole Wheat Egg Tagliatelle Special?

Italian cuisine is built around simple ingredients, regional traditions and the ability to transform everyday meals into memorable experiences. Whole wheat tagliatelle offer a distinctive interpretation of one of Italy's most beloved pasta shapes.

The characteristic flavour of whole wheat complements the richness of egg pasta, creating a delicious balance that works particularly well with hearty sauces and seasonal ingredients. Their ribbon shape makes them an excellent choice for sauces that coat the pasta, delivering flavour in every forkful.

How to Enjoy Whole Wheat Tagliatelle Like an Italian

Traditional Italian Ragù

Pair your tagliatelle with a slow-cooked meat ragù, allowing the sauce to coat the ribbons for a comforting Italian classic.

Porcini Mushrooms & Extra Virgin Olive Oil

Combine sautéed porcini mushrooms, garlic, parsley and Italian extra virgin olive oil for a rich, earthy Mediterranean dish.

Parmigiano Reggiano & Butter

Sometimes the simplest ingredients create the most satisfying results. Toss your tagliatelle with butter and freshly grated Parmigiano Reggiano.

Net weight: 250g.

For the complete ingredient list, allergens, nutritional information, cooking time and storage instructions, please refer to the product packaging.