PINNA Pecorino Romano DOP, 200gr.

The cheese behind Rome’s most iconic pasta dishes

Made from sheep’s milk and aged to develop its distinctive savoury, intense character, Pecorino Romano DOP is one of the essential ingredients of Roman cuisine. It is the cheese behind dishes such as Cacio e Pepe, Carbonara, Amatriciana and Gricia: recipes built around a few simple ingredients, where every ingredient matters.

This is the kind of Italian food we love at Essenza Pisterzi: simple, authentic and deeply connected to where it comes from.

The essential cheese for Roman pasta

If you want to recreate some of Rome's most famous pasta dishes at home, start here.

• Cacio e Pepe
• Carbonara
• Gricia
• Amatriciana