ARNOLDI Taleggio DOP, 230gr.

Perfect at room temperature on a cheeseboard, with fresh or dried fruit, but also the star of hot dishes such as creamy risottos, polenta with Taleggio cheese, or gourmet savory pies.

Pairings in the kitchen

• Risottos and pastas: Stir in the Taleggio at the end of cooking for a creamy and aromatic risotto.

• Polenta and Mash: Melt Taleggio cheese over soft polenta for a rich, comforting Italian dish.

• Savory pies and focaccia: Add Taleggio cubes to rustic quiches or focaccias.

• Cheese and fruit: Pair with pears, apples, or walnuts for the perfect gourmet platter.

• Recommended wines: dry white wines like Sauvignon or light red wines like Valpolicella.

Essenza Pisterzi advice:
Try ARNOLDI Taleggio melted on hot polenta or added to a creamy risotto: an authentic Italian touch that will delight all palates.