Cameo
CAMEO Ciobar White Chocolate Dense and creamy, 115gr.
CAMEO Ciobar White Chocolate Dense and creamy, 115gr.
Couldn't load pickup availability
Cameo Ciobar White Chocolate is the most elegant and velvety version of the famous Ciobar: a dense, creamy and irresistibly sweet hot chocolate , perfect for those who love soft and enveloping flavours.
Bestsellers from our pantry:
-
IL VECCHIO PASTIFICIO DI GRAGNANO Spaghetti Artigianali IGP, 500gr.
Regular price €3,35 EURRegular priceUnit price per -
WE WERE TRUFFLES Truffle Sauce.
Regular price From €6,00 EURRegular priceUnit price per -
As is Whole Yellow Datterino in juice, 350gr.
Regular price €4,20 EURRegular priceUnit price per -
Olive Oil Tasting Box: The Essence of the South, 2 Bottles.
Regular price €32,00 EURRegular priceUnit price per
NOT SURE?
Read our guides on how to choose a 100% Italian product.
-
Come ottenere il vero sugo italiano in 15 minut...
Scopri come preparare il vero sugo italiano in 15 minuti con pomodorini, olio extravergine e pochi ingredienti autentici. Il gusto delle nonne italiane a casa tua.
Come ottenere il vero sugo italiano in 15 minut...
Scopri come preparare il vero sugo italiano in 15 minuti con pomodorini, olio extravergine e pochi ingredienti autentici. Il gusto delle nonne italiane a casa tua.
-
How to choose a good Italian extra virgin olive...
A good Italian extra virgin olive oil is recognized by its fresh aroma, herbaceous notes, balanced taste, and slightly spicy finish.
How to choose a good Italian extra virgin olive...
A good Italian extra virgin olive oil is recognized by its fresh aroma, herbaceous notes, balanced taste, and slightly spicy finish.
-
Parmigiano Reggiano: the excellent Italian chee...
Parmigiano Reggiano aged 30 months and honey: a great Italian aperitif classic. Intensity, balance, and simplicity in a timeless pairing.
Parmigiano Reggiano: the excellent Italian chee...
Parmigiano Reggiano aged 30 months and honey: a great Italian aperitif classic. Intensity, balance, and simplicity in a timeless pairing.
