De Santis
DESANTIS 100% Italian Extra Virgin Olive Oil, The Sovereign. 0.75L
DESANTIS 100% Italian Extra Virgin Olive Oil, The Sovereign. 0.75L
Couldn't load pickup availability
“Il Sovrano” 100% Italian Desantis Extra Virgin Olive Oil
With a fruity, slightly spicy, and harmonious flavor, it enhances the flavor of every dish: from fresh salads to pasta dishes, from grilled meats and vegetables to the most refined gourmet preparations. The 0.75L format is ideal for families and lovers of authentic Italian cuisine.
Share!

Bestsellers from our pantry:
-
LE QUATTRO SORELLE 100% Italian Puglian Extra Virgin Olive Oil – Premium Quality.
Regular price From €18,00 EURRegular priceUnit price / perSale price From €18,00 EUR -
MONARI FEDERZONI Velvety Balsamic Vinegar of Modena PGI, 250ml.
Regular price €11,00 EURRegular priceUnit price / perSale price €11,00 EUR -
ERAMO TARTUFI Asparagus Cream, 180gr.
Regular price €8,00 EURRegular priceUnit price / perSale price €8,00 EUR -
BONO Extra Virgin Olive Oil DOP, Val di Mazara. 750ml
Regular price €16,50 EURRegular priceUnit price / perSale price €16,50 EUR
NOT SURE?
Read our guides on how to choose a 100% Italian product.
-
How to choose a good Italian extra virgin olive...
A good Italian extra virgin olive oil is recognized by its fresh aroma, herbaceous notes, balanced taste, and slightly spicy finish.
How to choose a good Italian extra virgin olive...
A good Italian extra virgin olive oil is recognized by its fresh aroma, herbaceous notes, balanced taste, and slightly spicy finish.
-
🇮🇹 What Do Italians Eat for Easter?
Easter in Italy is not just a celebration — it’s a moment to gather around the table and enjoy authentic, traditional food with family and friends. Unlike other holidays, Easter...
🇮🇹 What Do Italians Eat for Easter?
Easter in Italy is not just a celebration — it’s a moment to gather around the table and enjoy authentic, traditional food with family and friends. Unlike other holidays, Easter...
-
Parmigiano Reggiano: the excellent Italian chee...
Parmigiano Reggiano aged 30 months and honey: a great Italian aperitif classic. Intensity, balance, and simplicity in a timeless pairing.
Parmigiano Reggiano: the excellent Italian chee...
Parmigiano Reggiano aged 30 months and honey: a great Italian aperitif classic. Intensity, balance, and simplicity in a timeless pairing.