WE WERE TRUFFLES Mayonnaise flavored with White Truffle.

White Truffle Flavored Mayonnaise: this mayonnaise transforms canapés, appetizers, and first courses into gourmet experiences.

A gourmet recipe to make White Truffle Flavored Mayonnaise shine: simple yet chef-worthy.

Oven-Roasted Potatoes with White Truffle Mayonnaise

Servings: 2-3 people
Time: 35-40 minutes
Difficulty: Easy, gourmet

Ingredients

• 500g yellow-fleshed potatoes
• 2 tablespoons extra virgin olive oil
• Salt and pepper to taste
• 1 sprig of fresh rosemary
• 2-3 tablespoons of White Truffle Flavored Mayonnaise – Eramo Tartufi
• Optional: Parmigiano Reggiano flakes for garnish

Method

1. Preheat oven to 200°C (390°F).
2. Wash and cut the potatoes in half or quarters, into uniform pieces.
3. Season the potatoes in a bowl with oil, salt, pepper, and rosemary needles.
4. Spread the potatoes on a baking sheet lined with parchment paper and bake for 25-30 minutes, turning halfway through, until golden brown.

Serve hot: arrange them on a serving dish and add 2-3 tablespoons of White Truffle Flavored Mayonnaise. Garnish with a few Parmigiano flakes and a drizzle of extra virgin olive oil.

Gourmet Tip

• Truffle mayonnaise should only be added after cooking, away from the oven, to preserve the aroma and intensity of the white truffle.
• Also excellent with a touch of chopped chives for color and freshness.