Essenza Pisterzi
Honeydew Honey 500g - Apicoltura Patrizi Marco
Honeydew Honey 500g - Apicoltura Patrizi Marco
Couldn't load pickup availability
Italian Honeydew Honey, 500g: Italian Forest Honey from Apicoltura Patrizi Marco
Italian Honeydew Honey, known in Italy as Miele di Melata, has a distinctive character and a deeper connection to the woodland landscapes where the bees forage. Selected from Apicoltura Patrizi Marco, this 500g honey comes from apiaries located in carefully chosen natural environments across central and southern Italy, including the Monti Ernici, Molise, Cilento, Aspromonte, Sila and areas of the Agro Pontino near Circeo National Park.
Unlike traditional floral honeys, honeydew honey originates from the sweet secretions associated with plants and trees rather than directly from flower nectar. The result is a honey with a deeper, more robust personality and a naturally less delicate sweetness.
A Taste of the Italian Woodlands
Melata is an excellent choice if you are looking for an Italian honey with more character.
Its darker, more pronounced profile makes it particularly interesting alongside foods where a delicate honey might disappear.
Try it with:
- Aged Italian cheeses
- Pecorino Romano
- Parmigiano Reggiano
- Rustic bread
- Greek yoghurt
Authentic Italian honey
Selected from an Italian beekeeping producer.
Share!

Completa la tua esperienza culinaria italiana
-
Olive Oil & Balsamic Experience Box | Italian Salad Dressing Essentials
Regular price €39,00 EURRegular priceUnit price / perSale price €39,00 EUR -
PASTA MARILUNGO Maccheroncini di Campofilone IGP, 250gr.
Regular price €6,50 EURRegular priceUnit price / perSale price €6,50 EUR -
EASTER BOX Ciociaria Cured Meats and Wine – Typical Lazio Tasting (5 Products).
Regular price €39,90 EURRegular priceUnit price / per€45,00 EURSale price €39,90 EURSale -
ERAMO TARTUFI Grated Summer Truffles: for pasta and Italian recipes
Regular price From €13,00 EURRegular priceUnit price / perSale price From €13,00 EUR
Authentic Italy, to be discovered and savored.
Guides, recipes, and stories to help you recognize true Italian quality. Discover the flavors, traditions, and products we select for your table.
-
Italian olive oil: How to identify truly good o...
How do you recognize truly good Italian olive oil? Discover what matters when it comes to origin, taste, quality, and labeling—and what makes high-quality olive oil from Italy so special.
Italian olive oil: How to identify truly good o...
How do you recognize truly good Italian olive oil? Discover what matters when it comes to origin, taste, quality, and labeling—and what makes high-quality olive oil from Italy so special.
-
How to make authentic Italian sauce in 15 minut...
Discover how to prepare authentic Italian sauce in 15 minutes with cherry tomatoes, extra virgin olive oil, and a few genuine ingredients. The taste of Italian grandmothers in your own...
How to make authentic Italian sauce in 15 minut...
Discover how to prepare authentic Italian sauce in 15 minutes with cherry tomatoes, extra virgin olive oil, and a few genuine ingredients. The taste of Italian grandmothers in your own...
-
How to choose a good Italian extra virgin olive...
A good Italian extra virgin olive oil is recognized by its fresh aroma, herbaceous notes, balanced taste, and slightly spicy finish.
How to choose a good Italian extra virgin olive...
A good Italian extra virgin olive oil is recognized by its fresh aroma, herbaceous notes, balanced taste, and slightly spicy finish.