La Molisana
LA MOLISANA Rigacuore, 500g.
LA MOLISANA Rigacuore, 500g.
Couldn't load pickup availability
LA MOLISANA Rigacuore are a high-quality pasta made with 100% Italian durum wheat semolina. Their short, ridged shape allows them to hold any type of sauce, from the most delicate to the most robust.
Bronze-drawing and slow drying give it a perfect al dente texture, making every dish an authentic Italian pasta experience. Perfect for baked dishes, ragù, and creamy sauces.
-
500g pack
Allergeni
- Grano
Completa la tua esperienza culinaria italiana
-
Olive Oil & Balsamic Experience Box | Italian Salad Dressing Essentials
Regular price €39,00 EURRegular priceUnit price per -
PASTA MARILUNGO Maccheroncini di Campofilone IGP, 250gr.
Regular price €6,50 EURRegular priceUnit price per -
Tuscan Vin Santo & Almond Tozzetti – Traditional Italian Dessert Pairing
Regular price €24,00 EURRegular priceUnit price per€26,50 EURSale price €24,00 EURSale -
ERAMO TARTUFI Grated Summer Truffles: for pasta and Italian recipes
Regular price From €13,00 EURRegular priceUnit price per
NOT SURE?
Read our guides on how to choose a 100% Italian product.
-
Italian olive oil: How to identify truly good o...
How do you recognize truly good Italian olive oil? Discover what matters when it comes to origin, taste, quality, and labeling—and what makes high-quality olive oil from Italy so special.
Italian olive oil: How to identify truly good o...
How do you recognize truly good Italian olive oil? Discover what matters when it comes to origin, taste, quality, and labeling—and what makes high-quality olive oil from Italy so special.
-
How to make authentic Italian sauce in 15 minut...
Discover how to prepare authentic Italian sauce in 15 minutes with cherry tomatoes, extra virgin olive oil, and a few genuine ingredients. The taste of Italian grandmothers in your own...
How to make authentic Italian sauce in 15 minut...
Discover how to prepare authentic Italian sauce in 15 minutes with cherry tomatoes, extra virgin olive oil, and a few genuine ingredients. The taste of Italian grandmothers in your own...
-
How to choose a good Italian extra virgin olive...
A good Italian extra virgin olive oil is recognized by its fresh aroma, herbaceous notes, balanced taste, and slightly spicy finish.
How to choose a good Italian extra virgin olive...
A good Italian extra virgin olive oil is recognized by its fresh aroma, herbaceous notes, balanced taste, and slightly spicy finish.
