PINNA
PINNA Pecorino Romano PDO, 200g.
PINNA Pecorino Romano PDO, 200g.
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Il formaggio dietro i piatti di pasta più iconici di Roma
Prodotto con latte di pecora e stagionato per sviluppare il suo carattere sapido e intenso, il Pecorino Romano DOP è uno degli ingredienti fondamentali della cucina romana. È il formaggio dietro piatti come Cacio e Pepe, Carbonara, Amatriciana e Gricia: ricette costruite attorno a pochi ingredienti semplici, dove ogni elemento è importante.
Questo è il tipo di cucina italiana che amiamo all'Essenza Pisterzi: semplice, autentica e profondamente legata alle proprie origini.
Il formaggio essenziale per la pasta romana
Se vuoi ricreare a casa alcuni dei piatti di pasta più famosi di Roma, inizia da qui.
- Cacio e Pepe
- Carbonara
- Gricia
- Amatriciana
Completa la tua esperienza culinaria italiana
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