Monari Federzoni
MONARI FEDERZONI "Aceto Balsamico di Modena PGI Aged", 250ml.
MONARI FEDERZONI "Aceto Balsamico di Modena PGI Aged", 250ml.
Couldn't load pickup availability
MONARI FEDERZONI Aged Balsamic Vinegar of Modena PGI, brilliant and full-flavored, is the ideal condiment to enhance simple dishes and more elaborate gastronomic creations.
HOW TO USE IT
- Grilled red meat → intensifies the flavour
- Parmigiano Reggiano → rich and bold contrast
- Risottos → gourmet finish
- Grilled vegetables → aromatic depth
- Glosses and reductions → restaurant effect
Is it stronger than other balsamic vinegars?
Yes, it has a more structured and persistent taste, but always balanced.
Bring home an excellence of the Emilian tradition with MONARI FEDERZONI Aged Balsamic Vinegar of Modena PGI.
Buy now on ESSENZA PISTERZI
Share!

Bestsellers from our pantry:
-
IL VECCHIO PASTIFICIO DI GRAGNANO Spaghetti Artigianali IGP, 500gr.
Regular price €3,35 EURRegular priceUnit price / perSale price €3,35 EUR -
WE WERE TRUFFLES Truffle Sauce.
Regular price From €6,00 EURRegular priceUnit price / perSale price From €6,00 EUR -
As is Whole Yellow Datterino in juice, 350gr.
Regular price €4,20 EURRegular priceUnit price / perSale price €4,20 EUR -
Olive Oil Tasting Box: The Essence of the South, 2 Bottles.
Regular price €32,00 EURRegular priceUnit price / perSale price €32,00 EUR
NOT SURE?
Read our guides on how to choose a 100% Italian product.
-
Come ottenere il vero sugo italiano in 15 minut...
Scopri come preparare il vero sugo italiano in 15 minuti con pomodorini, olio extravergine e pochi ingredienti autentici. Il gusto delle nonne italiane a casa tua.
Come ottenere il vero sugo italiano in 15 minut...
Scopri come preparare il vero sugo italiano in 15 minuti con pomodorini, olio extravergine e pochi ingredienti autentici. Il gusto delle nonne italiane a casa tua.
-
How to choose a good Italian extra virgin olive...
A good Italian extra virgin olive oil is recognized by its fresh aroma, herbaceous notes, balanced taste, and slightly spicy finish.
How to choose a good Italian extra virgin olive...
A good Italian extra virgin olive oil is recognized by its fresh aroma, herbaceous notes, balanced taste, and slightly spicy finish.
-
Parmigiano Reggiano: the excellent Italian chee...
Parmigiano Reggiano aged 30 months and honey: a great Italian aperitif classic. Intensity, balance, and simplicity in a timeless pairing.
Parmigiano Reggiano: the excellent Italian chee...
Parmigiano Reggiano aged 30 months and honey: a great Italian aperitif classic. Intensity, balance, and simplicity in a timeless pairing.