Barilla
BARILLA EMILIANE Cannelloni, 100% Fresh Eggs. 250g
BARILLA EMILIANE Cannelloni, 100% Fresh Eggs. 250g
Couldn't load pickup availability
Barilla cannelloni are a type of pasta, ready to be stuffed with various fillings. The pasta sheet is thick and rough, perfect for holding the filling during cooking.
- Use: They do not require pre-cooking, so they are ready to be stuffed and put directly into the oven.
-
Ideal for:
- Cannelloni stuffed with ricotta and spinach or minced meat.
- Baked with tomato sauce and béchamel.
Cannelloni are perfect for rich and tasty dishes, ideal for a family dinner or a special occasion.
Share!

Bestsellers from our pantry:
-
IL VECCHIO PASTIFICIO DI GRAGNANO Spaghetti Artigianali IGP, 500gr.
Regular price €3,35 EURRegular priceUnit price / perSale price €3,35 EUR -
WE WERE TRUFFLES Truffle Sauce.
Regular price From €6,00 EURRegular priceUnit price / perSale price From €6,00 EUR -
As is Whole Yellow Datterino in juice, 350gr.
Regular price €4,20 EURRegular priceUnit price / perSale price €4,20 EUR -
Olive Oil Tasting Box: The Essence of the South, 2 Bottles.
Regular price €33,00 EURRegular priceUnit price / perSale price €33,00 EUR
NOT SURE?
Read our guides on how to choose a 100% Italian product.
-
The Ultimate Italian Aperitivo Guide: History, ...
If you've ever spent an evening in Italy, you've probably noticed that something special happens just before dinner. People leave work, meet friends in piazzas, and gather at cafés, wine...
The Ultimate Italian Aperitivo Guide: History, ...
If you've ever spent an evening in Italy, you've probably noticed that something special happens just before dinner. People leave work, meet friends in piazzas, and gather at cafés, wine...
-
Come ottenere il vero sugo italiano in 15 minut...
Scopri come preparare il vero sugo italiano in 15 minuti con pomodorini, olio extravergine e pochi ingredienti autentici. Il gusto delle nonne italiane a casa tua.
Come ottenere il vero sugo italiano in 15 minut...
Scopri come preparare il vero sugo italiano in 15 minuti con pomodorini, olio extravergine e pochi ingredienti autentici. Il gusto delle nonne italiane a casa tua.
-
How to choose a good Italian extra virgin olive...
A good Italian extra virgin olive oil is recognized by its fresh aroma, herbaceous notes, balanced taste, and slightly spicy finish.
How to choose a good Italian extra virgin olive...
A good Italian extra virgin olive oil is recognized by its fresh aroma, herbaceous notes, balanced taste, and slightly spicy finish.