Barilla
BARILLA EMILIANE Cannelloni, 100% Fresh Eggs. 250g
BARILLA EMILIANE Cannelloni, 100% Fresh Eggs. 250g
Couldn't load pickup availability
Barilla cannelloni are a type of pasta, ready to be stuffed with various fillings. The pasta sheet is thick and rough, perfect for holding the filling during cooking.
- Use: They do not require pre-cooking, so they are ready to be stuffed and put directly into the oven.
-
Ideal for:
- Cannelloni stuffed with ricotta and spinach or minced meat.
- Baked with tomato sauce and béchamel.
Cannelloni are perfect for rich and tasty dishes, ideal for a family dinner or a special occasion.
Bestsellers from our pantry:
-
LA MOLISANA Box - Pasta Selection, 5kg.
Regular price €19,00 EURRegular priceUnit price per -
RUMMO Box - Italian Pasta Box, 3kg.
Regular price €12,00 EURRegular priceUnit price per -
BARILLA Assorted Pasta Box – Classic Shapes.
Regular price From €8,00 EURRegular priceUnit price per -
RUMMO Whole Wheat Pasta Box – Assorted Whole Wheat Pasta.
Regular price From €18,80 EURRegular priceUnit price per -
LA MOLISANA Rigacuore, 500gr.
Regular price €1,85 EURRegular priceUnit price per
Discover how to transform our products into irresistible dishes
-
Traditional Red Tortellini for a Romantic Valen...
Bring Italian tradition to the table with a romantic twist: homemade red tortelloni, filled with ricotta and mascarpone, perfect for Valentine's Day or a special dinner. For the dough 250...
Traditional Red Tortellini for a Romantic Valen...
Bring Italian tradition to the table with a romantic twist: homemade red tortelloni, filled with ricotta and mascarpone, perfect for Valentine's Day or a special dinner. For the dough 250...
-
How to make the perfect radicchio and gorgonzol...
Radicchio and Gorgonzola risotto is one of the most beloved winter first courses: creamy, intense, and perfectly balanced between the bitterness of radicchio and the smoothness of Gorgonzola. In this...
How to make the perfect radicchio and gorgonzol...
Radicchio and Gorgonzola risotto is one of the most beloved winter first courses: creamy, intense, and perfectly balanced between the bitterness of radicchio and the smoothness of Gorgonzola. In this...
