Bartolini
BARTOLINI Extra Virgin Olive Oil Umbria DOP, 0.75L.
BARTOLINI Extra Virgin Olive Oil Umbria DOP, 0.75L.
Couldn't load pickup availability
BARTOLINI – Umbria DOP Extra Virgin Olive Oil, 0.75L: A masterpiece of Italian olive oil art, born in the green heart of Umbria.
Sensory characteristics:
Medium fruity aroma with notes of almond, artichoke and fresh grass.
On the palate it offers a harmonious taste, with the right balance between bitter and spicy, typical of certified Umbrian DOP oils.
Perfect for:
-
Season bruschetta, legumes and traditional soups
-
Add an authentic touch to every Italian recipe
Produced from selected Umbrian olive groves and cold-pressed, this oil guarantees purity, traceability, and DOP certified quality.
Available at ESSENZA PISTERZI, the shop dedicated to the authentic and refined flavors of Italy.
Share!

Bestsellers from our pantry:
-
MONARI FEDERZONI Velvety Balsamic Vinegar of Modena PGI, 250ml.
Regular price €12,00 EURRegular priceUnit price / perSale price €12,00 EUR -
RUMMO Potato Gnocchi, 500gr.
Regular price €3,50 EURRegular priceUnit price / perSale price €3,50 EUR -
Olive Oil Tasting Box: The Essence of the South, 2 Bottles.
Regular price €32,00 EURRegular priceUnit price / perSale price €32,00 EUR -
LE QUATTRO SORELLE 100% Italian Puglian Extra Virgin Olive Oil – Premium Quality.
Regular price From €18,00 EURRegular priceUnit price / perSale price From €18,00 EUR
NOT SURE?
Read our guides on how to choose a 100% Italian product.
-
Come ottenere il vero sugo italiano in 15 minut...
Scopri come preparare il vero sugo italiano in 15 minuti con pomodorini, olio extravergine e pochi ingredienti autentici. Il gusto delle nonne italiane a casa tua.
Come ottenere il vero sugo italiano in 15 minut...
Scopri come preparare il vero sugo italiano in 15 minuti con pomodorini, olio extravergine e pochi ingredienti autentici. Il gusto delle nonne italiane a casa tua.
-
How to choose a good Italian extra virgin olive...
A good Italian extra virgin olive oil is recognized by its fresh aroma, herbaceous notes, balanced taste, and slightly spicy finish.
How to choose a good Italian extra virgin olive...
A good Italian extra virgin olive oil is recognized by its fresh aroma, herbaceous notes, balanced taste, and slightly spicy finish.
-
Parmigiano Reggiano: the excellent Italian chee...
Parmigiano Reggiano aged 30 months and honey: a great Italian aperitif classic. Intensity, balance, and simplicity in a timeless pairing.
Parmigiano Reggiano: the excellent Italian chee...
Parmigiano Reggiano aged 30 months and honey: a great Italian aperitif classic. Intensity, balance, and simplicity in a timeless pairing.