Eramo Tartufi
WE WERE TRUFFLES Butter with Summer Truffle.
WE WERE TRUFFLES Butter with Summer Truffle.
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Butter with Summer Truffle
A perfect balance between the creaminess of butter and the delicate aroma of summer truffle.
How to use it
Add it at the end of cooking to enhance its aroma:
- Fresh pasta or tagliatelle
- Creamy risottos
- Scrambled or fried eggs
- Freshly grilled steak
- Hot bruschetta
Gourmet tip: Melt it over freshly baked roast potatoes.
| INGREDIENTS |
| Butter 82.00% Summer truffles 10.00% Extra virgin olive oil 3.00% Truffle sauce 3.00% Corn starch 2.00% Salt Aroma |
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