Azienda agricola Salvatore Carvelli; Bono
Olive Oil Tasting Box: The Essence of the South, 2 Bottles.
Olive Oil Tasting Box: The Essence of the South, 2 Bottles.
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Two bottles, two territories, two identities.
With this tasting we invite our customers to enjoy a comparative experience , to sit at the table with warm bread, pour a few drops on different dishes and let themselves be guided by their senses.
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BONO – Extra Virgin Olive Oil DOP, Sicily IGP (750 ml)
A medium-intense fruity oil, with hints of green tomato, fresh herbs and almond. -
JUGALE – Extra Virgin Olive Oil, Calabria (500 ml)
An extra virgin olive oil with a strong character and herbaceous notes.
Together they become a sensory journey, a comparison between two ancient traditions that tell the soul of Southern Italy.
Exclusive quantity
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IL VECCHIO PASTIFICIO DI GRAGNANO Spaghetti Artigianali IGP, 500gr.
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JUGALE Calabrian Extra Virgin Olive Oil – 5L Bag in Box
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NOT SURE?
Read our guides on how to choose a 100% Italian product.
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Woran erkennt man wirklich gutes italienisches Olivenöl? Entdecken Sie, worauf es bei Herkunft, Geschmack, Qualität und Kennzeichnung ankommt – und was hochwertiges Olivenöl aus Italien besonders macht.
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Woran erkennt man wirklich gutes italienisches Olivenöl? Entdecken Sie, worauf es bei Herkunft, Geschmack, Qualität und Kennzeichnung ankommt – und was hochwertiges Olivenöl aus Italien besonders macht.
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Scopri come preparare il vero sugo italiano in 15 minuti con pomodorini, olio extravergine e pochi ingredienti autentici. Il gusto delle nonne italiane a casa tua.
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Scopri come preparare il vero sugo italiano in 15 minuti con pomodorini, olio extravergine e pochi ingredienti autentici. Il gusto delle nonne italiane a casa tua.
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A good Italian extra virgin olive oil is recognized by its fresh aroma, herbaceous notes, balanced taste, and slightly spicy finish.
How to choose a good Italian extra virgin olive...
A good Italian extra virgin olive oil is recognized by its fresh aroma, herbaceous notes, balanced taste, and slightly spicy finish.
