DE CECCO Specialties Pappardelle, 500gr.

De Cecco Pappardelle , part of the “Le Specialità” line, represent one of the most elegant and refined formats of the Italian tradition.

Made with select durum wheat semolina, bronze-drawn and slowly dried, they offer a rough texture and impeccable cooking resistance.

Wild Boar Ragù (the most iconic recipe)

The perfect combination: intense flavors that combine with the large width of the pasta.

Fresh or Dried Porcini Mushrooms

A great autumn classic: cream of porcini mushrooms, butter and thyme.

White Sausage Ragù: Ideal with a drizzle of Essenza Pisterzi Italian olive oil.