De Cecco
DE CECCO Egg Tagliatelle, 500gr.
DE CECCO Egg Tagliatelle, 500gr.
Couldn't load pickup availability
De Cecco Egg Tagliatelle is a pasta prepared with high-quality fresh eggs, which give the product a rich flavor.
With a cooking time of 7 minutes, these fettuccine are ideal for pairing with rich sauces such as ragù, butter and sage, or even simply with a tomato and basil sauce.
A great choice for a tasty and quick dish.
Allergeni
- Uova
Bestsellers from our pantry:
-
LA MOLISANA Box - Pasta Selection, 5kg.
Regular price €19,00 EURRegular priceUnit price per -
RUMMO Box - Italian Pasta Box, 3kg.
Regular price €12,00 EURRegular priceUnit price per -
BARILLA Assorted Pasta Box – Classic Shapes.
Regular price From €8,00 EURRegular priceUnit price per -
RUMMO Whole Wheat Pasta Box – Assorted Whole Wheat Pasta.
Regular price From €18,80 EURRegular priceUnit price per -
LA MOLISANA Rigacuore, 500gr.
Regular price €1,85 EURRegular priceUnit price per
Discover how to transform our products into irresistible dishes
Leggi le nostre guide su come scegliere un prodotto 100% italiano.
-
Come scegliere un buon olio extravergine italia...
Un buon olio extravergine italiano si riconosce da profumo fresco, note erbacee, gusto equilibrato e leggero finale piccante.
Come scegliere un buon olio extravergine italia...
Un buon olio extravergine italiano si riconosce da profumo fresco, note erbacee, gusto equilibrato e leggero finale piccante.
-
🇮🇹 What Do Italians Eat for Easter?
Easter in Italy is not just a celebration — it’s a moment to gather around the table and enjoy authentic, traditional food with family and friends. Unlike other holidays, Easter...
🇮🇹 What Do Italians Eat for Easter?
Easter in Italy is not just a celebration — it’s a moment to gather around the table and enjoy authentic, traditional food with family and friends. Unlike other holidays, Easter...
-
The timeless gourmet pairing: Parmigiano Reggia...
Parmigiano Reggiano aged 30 months and honey: a great Italian aperitif classic. Intensity, balance, and simplicity in a timeless pairing.
The timeless gourmet pairing: Parmigiano Reggia...
Parmigiano Reggiano aged 30 months and honey: a great Italian aperitif classic. Intensity, balance, and simplicity in a timeless pairing.
