Eramo Tartufi
WE WERE TRUFFLES Truffle Sauce.
WE WERE TRUFFLES Truffle Sauce.
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Eramo Tartufi’s Truffle Sauce combines selected truffles and high-quality ingredients into an intense and aromatic cream, ready to transform every dish into a refined experience.
Perfect for creating a fine dining experience at home.
How to make the most of it
- Spread it on freshly toasted bruschetta
- Stir it into white risottos
- Use it to dress sliced beef
- Combine it with creamy scrambled eggs
| INGREDIENTS |
| Pre-cooked cultivated mushrooms (agaricus bisporus) 42.87% Water 25.40% Extra virgin olive oil 14.95% Summer truffle pieces 10.00% Corn starch 3.00% Broth extract 1.50% Salt 1.00% Squid ink 0.70% Parsley 0.50% Chili pepper 0.05% Garlic 0.03% |
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NOT SURE?
Read our guides on how to choose a 100% Italian product.
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A good Italian extra virgin olive oil is recognized by its fresh aroma, herbaceous notes, balanced taste, and slightly spicy finish.
How to choose a good Italian extra virgin olive...
A good Italian extra virgin olive oil is recognized by its fresh aroma, herbaceous notes, balanced taste, and slightly spicy finish.
