Barilla
BARILLA Fusilli, 500gr.
BARILLA Fusilli, 500gr.
Couldn't load pickup availability
Barilla Fusilli are one of the most beloved Italian pasta shapes, thanks to their distinctive spiral shape that perfectly holds any sauce. Made with high-quality 100% Italian durum wheat, they guarantee consistently al dente cooking and authentic flavor.
Versatile and perfect for any occasion, fusilli enhance both traditional tomato-based sauces and more modern recipes with fresh vegetables, fish, or cream cheeses.
Their shape also makes them ideal for cold pasta and summer salads.
Allergeni
- Semola di grano Duro
- Grano
Bestsellers from our pantry:
-
LE QUATTRO SORELLE 100% Italian Puglian Extra Virgin Olive Oil – Premium Quality.
Regular price From €18,00 EURRegular priceUnit price per -
MONARI FEDERZONI Velvety Balsamic Vinegar of Modena PGI, 250ml.
Regular price €11,00 EURRegular priceUnit price per -
ERAMO TARTUFI Asparagus Cream, 180gr.
Regular price €8,00 EURRegular priceUnit price per -
BONO Extra Virgin Olive Oil DOP, Val di Mazara. 750ml
Regular price €16,50 EURRegular priceUnit price per
NOT SURE?
Read our guides on how to choose a 100% Italian product.
-
How to choose a good Italian extra virgin olive...
A good Italian extra virgin olive oil is recognized by its fresh aroma, herbaceous notes, balanced taste, and slightly spicy finish.
How to choose a good Italian extra virgin olive...
A good Italian extra virgin olive oil is recognized by its fresh aroma, herbaceous notes, balanced taste, and slightly spicy finish.
-
🇮🇹 What Do Italians Eat for Easter?
Easter in Italy is not just a celebration — it’s a moment to gather around the table and enjoy authentic, traditional food with family and friends. Unlike other holidays, Easter...
🇮🇹 What Do Italians Eat for Easter?
Easter in Italy is not just a celebration — it’s a moment to gather around the table and enjoy authentic, traditional food with family and friends. Unlike other holidays, Easter...
-
Parmigiano Reggiano: the excellent Italian chee...
Parmigiano Reggiano aged 30 months and honey: a great Italian aperitif classic. Intensity, balance, and simplicity in a timeless pairing.
Parmigiano Reggiano: the excellent Italian chee...
Parmigiano Reggiano aged 30 months and honey: a great Italian aperitif classic. Intensity, balance, and simplicity in a timeless pairing.
