LA PASTA DI CAMERINO
CAMERINO PASTA Egg Fettuccine, 250gr.
CAMERINO PASTA Egg Fettuccine, 250gr.
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ANCIENT RECIPE, EGG FETTUCCINE 250gr.
BRONZE-DRAWN EGG PASTA With a flat and wide sheet of pasta, our egg Fettuccine have a rough and full-bodied surface, ideal for being wrapped in sauce and enhancing every flavor. Made with care and precision, they are inspired by the most authentic Marche tradition.
Allergeni
- Grano
- Uova
- Soia
- Senape
Completa la tua esperienza culinaria italiana
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NOT SURE?
Read our guides on how to choose a 100% Italian product.
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Italian olive oil: How to identify truly good o...
How do you recognize truly good Italian olive oil? Discover what matters when it comes to origin, taste, quality, and labeling—and what makes high-quality olive oil from Italy so special.
Italian olive oil: How to identify truly good o...
How do you recognize truly good Italian olive oil? Discover what matters when it comes to origin, taste, quality, and labeling—and what makes high-quality olive oil from Italy so special.
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How to make authentic Italian sauce in 15 minut...
Discover how to prepare authentic Italian sauce in 15 minutes with cherry tomatoes, extra virgin olive oil, and a few genuine ingredients. The taste of Italian grandmothers in your own...
How to make authentic Italian sauce in 15 minut...
Discover how to prepare authentic Italian sauce in 15 minutes with cherry tomatoes, extra virgin olive oil, and a few genuine ingredients. The taste of Italian grandmothers in your own...
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How to choose a good Italian extra virgin olive...
A good Italian extra virgin olive oil is recognized by its fresh aroma, herbaceous notes, balanced taste, and slightly spicy finish.
How to choose a good Italian extra virgin olive...
A good Italian extra virgin olive oil is recognized by its fresh aroma, herbaceous notes, balanced taste, and slightly spicy finish.
