LA PASTA DI CAMERINO
CAMERINO PASTA Egg Reginelle, 250gr.
CAMERINO PASTA Egg Reginelle, 250gr.
Couldn't load pickup availability
La Pasta di Camerino's Reginelle all'Uovo are a traditional artisanal pasta shape, characterized by a unique, braided shape that captures all the authentic flavor of the Marche region. Made with high-quality durum wheat semolina and fresh Italian eggs, this pasta is ideal for bringing a dish rich in character and tradition to the table.
Their special shape perfectly holds thick, creamy sauces, enhancing every bite with an al dente texture and full flavor.
Ideal for:
-
Tomato and meat-based sauces
-
Creamy sauces and ragù
-
Traditional recipes from the Marche and Italy
Allergeni
- Uova
Bestsellers from our pantry:
-
Rummo Half Penne Rigate 500g
Regular price €29,60 EURRegular priceUnit price per€31,20 EURSale price €29,60 EURSale -
SaleRum Spaghetti 500g
Regular price €44,10 EURRegular priceUnit price per€46,80 EURSale price €44,10 EURSale -
RUMMO Straw and Hay with Egg, 250gr.
Regular price €3,50 EURRegular priceUnit price per -
RUMMO Egg Tagliatelle, 250gr.
Regular price €3,50 EURRegular priceUnit price per -
RUMMO Egg Pappardelle, 250gr.
Regular price €3,50 EURRegular priceUnit price per
Discover how to transform our products into irresistible dishes
-
Fresh Homemade Pasta: My Grandma's Recipe
Discover my grandmother's recipe for homemade fresh pasta: just a few ingredients and a lot of love. Prepare it with products selected by Essenza Pisterzi and bring a dish that...
Fresh Homemade Pasta: My Grandma's Recipe
Discover my grandmother's recipe for homemade fresh pasta: just a few ingredients and a lot of love. Prepare it with products selected by Essenza Pisterzi and bring a dish that...
-
Beef Rump Tartare with Fabbri Amarena: The Swee...
Discover the beef rump tartare with Amarena Fabbri by Chef Oscar for Essenza Pisterzi: a gourmet appetizer that combines flavor and sweetness in a surprising contrast. An elegant and simple...
Beef Rump Tartare with Fabbri Amarena: The Swee...
Discover the beef rump tartare with Amarena Fabbri by Chef Oscar for Essenza Pisterzi: a gourmet appetizer that combines flavor and sweetness in a surprising contrast. An elegant and simple...
