LA PASTA DI CAMERINO
CAMERINO PASTA Egg Reginelle, 250gr.
CAMERINO PASTA Egg Reginelle, 250gr.
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La Pasta di Camerino's Reginelle all'Uovo are a traditional artisanal pasta shape, characterized by a unique, braided shape that captures all the authentic flavor of the Marche region. Made with high-quality durum wheat semolina and fresh Italian eggs, this pasta is ideal for bringing a dish rich in character and tradition to the table.
Their special shape perfectly holds thick, creamy sauces, enhancing every bite with an al dente texture and full flavor.
Ideal for:
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Tomato and meat-based sauces
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Creamy sauces and ragù
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Traditional recipes from the Marche and Italy
Allergeni
- Uova
Completa la tua esperienza culinaria italiana
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NOT SURE?
Read our guides on how to choose a 100% Italian product.
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How to choose a good Italian extra virgin olive...
A good Italian extra virgin olive oil is recognized by its fresh aroma, herbaceous notes, balanced taste, and slightly spicy finish.
