CAMERINO PASTA Egg Reginelle, 250gr.

La Pasta di Camerino's Reginelle all'Uovo are a traditional artisanal pasta shape, characterized by a unique, braided shape that captures all the authentic flavor of the Marche region. Made with high-quality durum wheat semolina and fresh Italian eggs, this pasta is ideal for bringing a dish rich in character and tradition to the table.

Their special shape perfectly holds thick, creamy sauces, enhancing every bite with an al dente texture and full flavor.

Ideal for:

• Tomato and meat-based sauces

• Creamy sauces and ragù

• Traditional recipes from the Marche and Italy

TRY THEM NOW WITH: Mutti Tomato Puree