Plasmon
PLASMON La Pastina, Anellini. 300gr
PLASMON La Pastina, Anellini. 300gr
Couldn't load pickup availability
Plasmon Anellini are the perfect pasta to accompany your child's growth with taste, delicacy and safety.
Designed for the little ones, they are made with 100% Italian durum wheat semolina , without added salt, colorants or preservatives.
Pamper your child with a healthy, simple and natural dish – signed Plasmon.
Bestsellers from our pantry:
-
BONO Extra Virgin Olive Oil DOP, Val di Mazara. 750ml
Regular price €19,00 EURRegular priceUnit price per -
As is Whole Yellow Datterino in juice, 350gr.
Regular price €4,20 EURRegular priceUnit price per -
IL VECCHIO PASTIFICIO DI GRAGNANO Spaghetti Artigianali IGP, 500gr.
Regular price €3,90 EURRegular priceUnit price per -
JUGALE Calabrian Extra Virgin Olive Oil – 5L Bag in Box
Regular price €139,00 EURRegular priceUnit price per
NOT SURE?
Read our guides on how to choose a 100% Italian product.
-
The Ultimate Italian Aperitivo Guide: History, ...
If you've ever spent an evening in Italy, you've probably noticed that something special happens just before dinner. People leave work, meet friends in piazzas, and gather at cafés, wine...
The Ultimate Italian Aperitivo Guide: History, ...
If you've ever spent an evening in Italy, you've probably noticed that something special happens just before dinner. People leave work, meet friends in piazzas, and gather at cafés, wine...
-
Come ottenere il vero sugo italiano in 15 minut...
Scopri come preparare il vero sugo italiano in 15 minuti con pomodorini, olio extravergine e pochi ingredienti autentici. Il gusto delle nonne italiane a casa tua.
Come ottenere il vero sugo italiano in 15 minut...
Scopri come preparare il vero sugo italiano in 15 minuti con pomodorini, olio extravergine e pochi ingredienti autentici. Il gusto delle nonne italiane a casa tua.
-
How to choose a good Italian extra virgin olive...
A good Italian extra virgin olive oil is recognized by its fresh aroma, herbaceous notes, balanced taste, and slightly spicy finish.
How to choose a good Italian extra virgin olive...
A good Italian extra virgin olive oil is recognized by its fresh aroma, herbaceous notes, balanced taste, and slightly spicy finish.
