RUMMO Egg Cannelloni, 250gr.

Rummo Egg Cannelloni (250g) are the epitome of Italian baked pasta: elegant, flavorful, and made with durum wheat semolina and fresh eggs. Perfect stuffed with ricotta and spinach, meat, or ragù, and baked with béchamel sauce and tomato sauce, they create a rich and festive dish.

The rough pastry perfectly holds every seasoning, while the texture remains firm even after baking.

Why choose them:

• High quality egg pasta

• Ideal for traditional baked recipes

• Excellent cooking resistance

• Rough pastry to better absorb sauces

• Put it straight into the oven

Buy Rummo Egg Cannelloni at Essenza Pisterzi and bring a timeless Italian classic to the table.

TRY THEM NOW WITH: Bechamel Chef