Sapori di mare
Sea Flavours Tuna Fillets 1.20kg
Sea Flavours Tuna Fillets 1.20kg
Couldn't load pickup availability
The fine tuna fillets in oil are a high-quality gastronomic product, obtained from the selection of excellent quality tuna.
These fillets are preserved in extra virgin olive oil to preserve their freshness and flavor, keeping their valuable nutritional values intact.
Share!

Bestsellers from our pantry:
-
LE QUATTRO SORELLE 100% Italian Puglian Extra Virgin Olive Oil – Premium Quality.
Regular price From €18,00 EURRegular priceUnit price / perSale price From €18,00 EUR -
MONARI FEDERZONI Velvety Balsamic Vinegar of Modena PGI, 250ml.
Regular price €11,00 EURRegular priceUnit price / perSale price €11,00 EUR -
ERAMO TARTUFI Asparagus Cream, 180gr.
Regular price €8,00 EURRegular priceUnit price / perSale price €8,00 EUR -
BONO Extra Virgin Olive Oil DOP, Val di Mazara. 750ml
Regular price €16,50 EURRegular priceUnit price / perSale price €16,50 EUR
NOT SURE?
Read our guides on how to choose a 100% Italian product.
-
How to choose a good Italian extra virgin olive...
A good Italian extra virgin olive oil is recognized by its fresh aroma, herbaceous notes, balanced taste, and slightly spicy finish.
How to choose a good Italian extra virgin olive...
A good Italian extra virgin olive oil is recognized by its fresh aroma, herbaceous notes, balanced taste, and slightly spicy finish.
-
🇮🇹 What Do Italians Eat for Easter?
Easter in Italy is not just a celebration — it’s a moment to gather around the table and enjoy authentic, traditional food with family and friends. Unlike other holidays, Easter...
🇮🇹 What Do Italians Eat for Easter?
Easter in Italy is not just a celebration — it’s a moment to gather around the table and enjoy authentic, traditional food with family and friends. Unlike other holidays, Easter...
-
Parmigiano Reggiano: the excellent Italian chee...
Parmigiano Reggiano aged 30 months and honey: a great Italian aperitif classic. Intensity, balance, and simplicity in a timeless pairing.
Parmigiano Reggiano: the excellent Italian chee...
Parmigiano Reggiano aged 30 months and honey: a great Italian aperitif classic. Intensity, balance, and simplicity in a timeless pairing.