Eramo Tartufi
ERAMO TARTUFI Artichoke Cream, 180gr.
ERAMO TARTUFI Artichoke Cream, 180gr.
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ERAMO TARTUFI – Artichoke Cream 180g
Bring the delicacy of Italian artichokes to the table with the 180g Artichoke Cream, selected by Essenza Pisterzi.
This artisanal spread is made with high-quality Italian ingredients, with a smooth and enveloping flavor. The velvety texture and authentic flavor of artichokes make it ideal for transforming any dish into a gourmet experience.
The 180g Artichoke Cream is perfect as a gourmet appetizer or aperitif. Here are some ways to pair it with bread and bruschetta, enhancing its flavor and artisanal quality.
- Baguette or toasted homemade bread
- Spread the artichoke cream
- Season with a drizzle of extra virgin olive oil
- A light grating of Parmigiano Reggiano flakes
INGREDIENTS |
Artichokes 62.64%Extra virgin olive oil 16.90%Water 16.90%Corn starch 1.50%Salt 1.30%Parsley 0.50%Vinegar 0.15%Chili pepper 0.075%Garlic 0.05% |
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NOT SURE?
Read our guides on how to choose a 100% Italian product.
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Come ottenere il vero sugo italiano in 15 minut...
Scopri come preparare il vero sugo italiano in 15 minuti con pomodorini, olio extravergine e pochi ingredienti autentici. Il gusto delle nonne italiane a casa tua.
Come ottenere il vero sugo italiano in 15 minut...
Scopri come preparare il vero sugo italiano in 15 minuti con pomodorini, olio extravergine e pochi ingredienti autentici. Il gusto delle nonne italiane a casa tua.
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How to choose a good Italian extra virgin olive...
A good Italian extra virgin olive oil is recognized by its fresh aroma, herbaceous notes, balanced taste, and slightly spicy finish.
How to choose a good Italian extra virgin olive...
A good Italian extra virgin olive oil is recognized by its fresh aroma, herbaceous notes, balanced taste, and slightly spicy finish.
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Parmigiano Reggiano: the excellent Italian chee...
Parmigiano Reggiano aged 30 months and honey: a great Italian aperitif classic. Intensity, balance, and simplicity in a timeless pairing.
Parmigiano Reggiano: the excellent Italian chee...
Parmigiano Reggiano aged 30 months and honey: a great Italian aperitif classic. Intensity, balance, and simplicity in a timeless pairing.
