The Essence of Italian Oil OLEUM – 100% Italian Extra Virgin Olive Oil. (250 + 500 ml)

A thread of Italy that transforms every dish into a memory.

OLEUM is a premium extra virgin olive oil produced in the heart of Basso Lazio, Italy, an area known for its rich olive-growing tradition and exceptional terroir. Crafted exclusively from carefully selected Italian olives, this oil embodies the authenticity, purity, and depth of traditional Italian olive oil craftsmanship.

Cold-pressed within hours of harvest, OLEUM preserves all the natural aromas and nutritional properties of fresh olives, delivering a balanced and elegant flavor profile. Its taste is characterized by fresh herbal notes, a gentle bitterness, and a light peppery finish — the signature of a truly high-quality Italian EVOO.

This is not just an ingredient, but a culinary experience designed for those who appreciate real food quality, clean labels, and artisanal production.

OLEUM has been selected and used in Mindfulness Cooking Class in Poland with Poco ma Fresco.

What the bundle contains:

• 1 bottle of OLEUM EVOO 250 ml
• 1 bottle of OLEUM EVOO 500 ml

Pairings:

• Raw: to dress salads, bruschetta, fish or meat carpaccio.
• Cooked: risottos, baked vegetables, soups and pasta
• Perfect in combination with Italian legumes and artisan pasta

With the OLEUM Tasting Bundle, you bring a complete experience of Italian excellence to your tables: two sizes to savor extra virgin olive oil in its purest and most authentic form every day.