GRAN TERRE Cotechino IGP, 300gr.

Precooked Cotechino from Casa Modena PGI.

FOR COOKING:

1. Traditional: immerse the sealed bag in boiling water and keep it boiling for about 20-25 minutes. Cut a corner of the bag and then drain the liquid inside.
2. Microwave: Remove the packaging and place the product, without the gelatin, in a baking dish. Cover and cook for 6-8 minutes.

ITALIAN PILLS – Lentils and Cotechino: the New Year's Eve tradition,

Essenza Pisterzi's advice: Serve the Cotechino PGI GRAN TERRE in thick slices, accompanied by lentils stewed with a drizzle of our artisanal extra virgin olive oil and a pinch of freshly ground black pepper.
A simple yet profoundly Italian dish, capable of bringing the true flavor of the holidays to the table.