OLEUM 100% Italian Extra Virgin Olive Oil – Southern Lazio

The true taste of Italian oil

OLEUM has been selected and used in Mindfulness Cooking Class in Poland with Poco ma Fresco.

A 100% Italian extra virgin olive oil born in the heart of Basso Lazio, where tradition meets authentic quality. Basso Lazio is a historical area dedicated to the production of extra virgin olive oil. The climate and soil allow for a balanced oil, rich in aromas and with an ideal structure for both raw use and cooking.

Why is it different from other oils?

Many oils you find outside Italy are anonymous blends, often without identity. This is not.

👉 OLEUM is:

• 100% Italian
• produced from selected olives
• processed to maintain natural aroma and properties
• a true expression of the Basso Lazio territory

Why buy it from Essenza Pisterzi

• selection of authentic Italian products
• shipping throughout Europe
• free shipping on orders over €80

Perfect for…

Truffle and Burrata Bruschetta
Crispy bread, creamy Apulian burrata, and a drizzle of Caprile oil. Add freshly grated truffle for an intense and sophisticated experience.

Bruschetta with Caramelized Figs and Prosciutto Crudo
Sweet and savory meet with caramelized figs, slices of aged prosciutto crudo, and a drizzle of oil to enhance every bite.

Limited production: an oil that is not for everyone

The reduced quantity comes from selected harvests and artisanal processing, making each batch unique.

Roccasecca Oil: Excellence of Lazio

A territory that offers ideal conditions for producing high-quality oils, rich in character.