Macelleria Cecconi Davide
Mixed Cheek and Pancetta Squares – Davide Cecconi Butcher Shop.
Mixed Cheek and Pancetta Squares – Davide Cecconi Butcher Shop.
Couldn't load pickup availability
Macelleria Cecconi 's Mixed Guanciale and Pancetta Quadratelli are an explosion of flavor in a compact format. Hand-cut from select pork cuts, they combine the most savory and aromatic part of the guanciale with the balanced sweetness of the pancetta.
A rare artisanal product, available in limited quantities only in Italy.
Ingredients: cured pork belly, cured pork cheek, natural flavors, pepper, garlic, smoke, dextrose, sucrose, antioxidant: ascorbic acid E300, sodium nitrite E250, preservative: potassium nitrate E252. GLUTEN-FREE, LACTOSE-FREE.
Directions for use:
Ideal for preparing two great classics of Roman cuisine in just a few minutes: amatriciana and carbonara.
Our artisanal cured meats are not standardized industrial products: each piece is handcrafted and naturally aged.
For this reason the weight can vary between 130-140gr .
Bestsellers from our pantry:
-
IL VECCHIO PASTIFICIO DI GRAGNANO Spaghetti Artigianali IGP, 500gr.
Regular price €3,35 EURRegular priceUnit price per -
WE WERE TRUFFLES Truffle Sauce.
Regular price From €6,00 EURRegular priceUnit price per -
As is Whole Yellow Datterino in juice, 350gr.
Regular price €4,20 EURRegular priceUnit price per -
Olive Oil Tasting Box: The Essence of the South, 2 Bottles.
Regular price €32,00 EURRegular priceUnit price per
NOT SURE?
Read our guides on how to choose a 100% Italian product.
-
Come ottenere il vero sugo italiano in 15 minut...
Scopri come preparare il vero sugo italiano in 15 minuti con pomodorini, olio extravergine e pochi ingredienti autentici. Il gusto delle nonne italiane a casa tua.
Come ottenere il vero sugo italiano in 15 minut...
Scopri come preparare il vero sugo italiano in 15 minuti con pomodorini, olio extravergine e pochi ingredienti autentici. Il gusto delle nonne italiane a casa tua.
-
How to choose a good Italian extra virgin olive...
A good Italian extra virgin olive oil is recognized by its fresh aroma, herbaceous notes, balanced taste, and slightly spicy finish.
How to choose a good Italian extra virgin olive...
A good Italian extra virgin olive oil is recognized by its fresh aroma, herbaceous notes, balanced taste, and slightly spicy finish.
-
Parmigiano Reggiano: the excellent Italian chee...
Parmigiano Reggiano aged 30 months and honey: a great Italian aperitif classic. Intensity, balance, and simplicity in a timeless pairing.
Parmigiano Reggiano: the excellent Italian chee...
Parmigiano Reggiano aged 30 months and honey: a great Italian aperitif classic. Intensity, balance, and simplicity in a timeless pairing.
